Sangli Turmeric Export Specifications
Product Variety: Sangli Rajapuri / Salem (GI Tagged)
Curcumin Content: 3.5% to 5.5% (HPLC Tested)
Moisture Level: Maximum 10% (Prevents mold during transit)
Physical Appearance: Double Polished, Bright Orange-Yellow Fingers
Total Ash Content: Maximum 7.0% (Indicates purity)
Lead (Pb) Content: Below 2.0 ppm (Complies with EU/US safety standards)
Microbial Profile: Salmonella absent in 25g; Yeast/Mould < 100 cfu/g
Packaging Options: 25kg/50kg PP or Jute Bags with inner lining
Why Source Turmeric From Venturaki?
Geographical Indication (GI) Protected: Authentic origin ensures the unique earthy aroma and high essential oil content inherent to the Sangli-Kolhapur soil.
Advanced Processing: Our turmeric undergoes Double Polishing and steam sterilization to meet stringent EU and US-FDA microbial limits.
Zero Adulteration: Guaranteed free from Metanil Yellow, lead chromate, or added fillers.
Sustainability: We work directly with farmers practicing GAP (Good Agricultural Practices) to ensure ethical sourcing.
"Our Heritage Rice Collection"
Ambemohar (The Mango Blossom Rice): Sourced from the foothills of the Sahyadris in Pune, this GI-tagged rice is world-renowned for its scent. It is the preferred choice for baby food and traditional Maharashtrian Varan Bhaat due to its soft, easily digestible nature.
Wada Kolam (The Zini Rice): Cultivated in the Palghar region, this variety is a staple for health-conscious consumers. It is gluten-free, low in glycemic index, and remains light and non-sticky after cooking.
Bhandara Chinnor: Originating from the "Rice Bowl of Maharashtra" (Bhandara/Vidarbha), Chinnor is famous for its sweetness and ability to absorb flavours, making it perfect for premium Pulaos and Kheers.
Quality Commitment for Buyers:
Direct Sourcing: We source from registered GI clusters to ensure 100% authenticity.
Sortex Cleaned: Every batch is processed through advanced color sorters to remove impurities.
Lab Verified: Consistent grain length and moisture levels (max 12%) for long-term storage and export.